Private Catering

2 deliciously large scones, clotted cream and jam, Victoria sponge or lemon drizzle, viennese whirls or shortbread, gooey chocolate brownies, fruit cake, assorted finger sandwiches, homemade quiche, filo prawns, sausage rolls, brie and red onion slice.

Together with fresh strawberries, chocolate chips, marshmallows and meringue kisses.

2 deliciously large scones, clotted cream and jam with fresh strawberries.

Wild garlic and cheese scones, herby cream cheese and cheddar cheese with plum and apple chutney and chilli jam, cherry tomatoes, celery and grapes. 

Assorted finger sandwiches

Brie and red onion slice

Sausage and cheese rolls

Scotch eggs

Chicken bites

Pork pie

Samosas

Spring rolls

Mini pigs in blankets

Homemade quiche

Garnished with salad and cherry tomatoes.

Assorted finger sandwiches

Brie and red onion slice

Roasted veg and blue cheese bites

Chicken skewers

Duck spring rolls

Filo prawns

Mustard and mango marinated sausages

Homemade quiche

Crudities and dips

Feta, spinach and dill tart

Quinoa, courgette and sweetcorn fritters

Garnished with salad and cherry tomatoes.

Fresh fruit pavlova with Chantilly cream

Croquembouche (tower of profiteroles)

Individual sherry trifle

Individual banoffee pies

Individual vanilla panna cotta with berries in champagne

Individual cream caramel with raspberries

Homemade scones with clotted cream and jam

Please enquire regarding hot meals. 

Beautiful boards crammed with continental meats, greek salad, dolmades, sun-dried tomatoes, marinated peppers, mozzarella and tomato salad, olives, artichokes, spanakopita, crudities and dips (hummus, sour cream & chive, tomato salsa) pickles, chutneys, bread basket (acacia, ciabatta, flatbreads, baguettes and sough dough. Cheese board of; cheddar, Shropshire blue, brie, Red Leicester and Edam.

As above but served with a beautiful fruit bowl and gooey chocolate brownies. 

Crayfish, prawns, crevettes, smoked/ flaked Salmon, rollmop herring, smoked oysters, anchovies. Served with a light yogurt and dill dressing and branded marie rose. A crisp salad bowl with avocado, capers, marinated lemon, roasted peppers, sun-dried tomatoes. Soughdough, olive ciabatta and crusty baguette.